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Our Quality Beef

 Our beef is "dry-aged" which means they have been hung in a refrigerated cooler for 14-21 days.  This process allows the moisture to evaporate from the muscles and the beef's natural enzymes break down the connective tissue in those muscles leading to more tender beef.  Check out our products below to see the various cuts available! 

Product Pricing Per Pound

Hamburg

Ground Beef

9.00

One pound package - Discount of .25/lb for 5lbs or more

Ground Beef Patties

Not Available until May

2 - 6 ounce pre-made patties per package


Roasts

Chuck Roast

9.25

Shoulder Roast

9.25

Sirloin Tip Roast

9.25

Misc Cuts

Kielbasa

Not Available until May

Brisket

12.00

Short Ribs

8.95

Stew Meat

9.00

Stir Fry

9.00

Suet

3.00

Tongue

5.00

Steaks

Flank Steak

14.99

Flat Iron Steak

14.29

Porterhouse Steak

22.50

 Not always available

Ribeye Steak

26.00

Skirt Steak

14.29

NY Strip (Strip Loin Steak)

19.99

T Bone Steak

22.50

Not always available

Tenderloin Steak

28.00

Top Sirloin Steak

13.25

Tri Tip Steak

12.00

  


Bones

Knuckle & Neck Bones

3.00

Oxtail

6.50

Shank Bones

3.50

Soup Bones

5.00

Bulk Options

Includes all processing

1/2 Beef

Call for pricing

Product is priced by hanging weight (300-400 lbs).  Actual weight received is about 200 lbs or 60% of hanging weight.  

Whole Beef

Call for pricing

Product is priced by hanging weight (600-700 lbs).  Actual weight received is about 400 lbs or roughly 60% of hanging weight.  

All prices subject to change.

Mud Creek Angus, LLC.

6104 VT Route 105 Newport Center, VT 05857

802-334-2498

Copyright © 2023 Mud Creek Angus, LLC. - All Rights Reserved.


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